pastry chef

10tation Event Catering Inc.; Toronto; On-site; CAD 53,000 - 56,000; Full time

Job summary

A leading catering company is seeking a dedicated individual to oversee food preparation and kitchen staff for various events. This permanent full-time position requires a secondary school diploma and 2-3 years of relevant experience. The ideal candidate will possess strong organizational skills, reliability, and a client-focused approach. Responsibilities include maintaining food inventory records, creating recipes, and supervising kitchen operations.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Prepare and cook complete meals and specialty foods for events.

Skills

Organizational skills

Reliability

Client focus

Time management

Education

Secondary (high) school graduation certificate

Job description

• Salary 53,150 to 56,000 annually (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3325753

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Reliability
• Client focus
• Time management

Who can apply for this job?

The employer accepts applications from :

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-09

Important notice : This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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