pastry chef

Lumiere Patisserie; Vaughan; On-site; CAD 30,000 - 45,000; Full time

Job summary

Lumiere Patisserie, a renowned bakery in Vaughan, is seeking a skilled pastry chef. The role includes creating new recipes, training staff, and preparing specialty foods for events. Ideal candidates will have a secondary school completion certificate and a minimum of 1 year experience in a related field, showcasing culinary expertise and creativity.

Qualifications

• 1-2 years of experience as a pastry chef.
• Ability to instruct and train cooks.
• Skills in creating new recipes and preparing specialty foods.

Responsibilities

• Estimate and manage supplies and costs.
• Prepare and cook meals and specialty foods.
• Demonstrate cooking techniques and train staff.

Skills

cooking techniques

presentation of food

food allergies handling

team training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Bakery

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• French

Experience

• 1 year to less than 2 years

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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Applying to pastry chef @ Lumiere Patisserie

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