Junior Pastry Chef - Dear Grain Bakery

Big League Food Company; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading company as a Junior Pastry Chef at Dear Grain Bakery. Experience a vibrant work culture while you creatively craft artisanal sourdough pastries in a full-time position. Enjoy competitive wages and a supportive environment focused on personal and professional growth.

Benefits

Access to Big League Portfolio products

Opportunities for growth in a fast-paced environment

Delicious bakery products

Qualifications

• Minimum of 1 year of experience in a high volume production kitchen/food business.
• Minimum 1 year experience in pastry production or Baking/Pastry.
• Possess basic cooking and knife handling skills.

Responsibilities

• Scaling Recipes and Mixing batters, doughs, cookies, scones.
• Baking pastries and maintaining cleanliness of work area.
• Assisting with inventory management and restocking supplies.

Skills

Communication

Attention to Detail

Time Management

Education

Education from a recognized College/University

Job description

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Big League Food Company provided pay range

This range is provided by Big League Food Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

Job Location - Production Facility

Hourly wage from $18.00 to $20.00 (Including Tips)

Dear Grain Baking is not just a job, it's a Way of Living.

Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative.

Dear Grain is seeking two Full-time Junior Pastry Chef with baking experience to join our bakery.

We are looking for someone caring, passionate, and dynamic who is interested in committing themselves to the craft of making sourdough pastries.

Key Responsibilities

• Scaling Recipes
• Mixing and portioning batters, doughs, cookies, scones, loaf cakes etc
• Baking pastries, packaging wholesale orders
• Practice food safety and sanitation standards
• Maintain cleanliness and organization of work area
• Assist with inventory management and restocking supplies
• Reports to Kitchen Leader
  
  

Who Are You

• A people person who has a passion for all things delicious, bread & pastry in particular!
• Someone with impeccable work ethic looking to join our team of like minded individuals
• Direct and honest communicator; team player
• A self motivator with excellent time management
• Reliable and punctual
• Physically agile and flexible for fast faced kitchen work
• Able to stand for long periods
• An insatiable curiosity and willingness to learn
• A positive ambassador with strong communication skills and a genuine
• Kindness, thoughtfulness and a sense that the glass is always at least half full
  
  

Qualifications

• Minimum of 1 year of experience in a high volume production kitchen/food business
• Minimum 1 year experience in pastry production or Baking/Pastry
• Education from a recognized College/University (Preferred)
• Possess basic cooking and knife handling skills
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to follow recipes
• Excellent communication skills, both written and spoken English
• Note that this position does not involve cake decorating
  
  

What We Offer

• Access to Big League Portfolio products!
• A fast-paced environment with ambitious growth and plenty of opportunity to grow
• Delicious bakery products to delight your senses
  
  

Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop.

We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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