Pastry Chef

All First Nations Jobs; Brampton; On-site; CAD 42,000 - 60,000; Full time

Job summary

Grey Matlock Bakery in Brampton, Ontario seeks a Pastry Chef for a permanent full-time position. On-site work at the bakery with a 35-hour workweek; no remote option. The role focuses on pastry production, recipe development and staff supervision in a busy bakery environment.

Requires 3–5 years of pastry/bakery experience, a Secondary (high) school graduation certificate and a Food Safety Certificate. English proficiency is required. Wage is $37.00 CAD per hour for this on-site role.

Qualifications

• Secondary (high) school graduation certificate
• 3–5 years of pastry/bakery experience
• Food Safety Certificate
• English language requirement

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Education

Secondary (high) school graduation certificate

Job description

# Pastry ChefFull TimeGrey Matlock BakeryBrampton, OntarioPosted Nov 11, 2026Closes Jan 20, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110582Job NOC62200Wage$37.00 hourly## Job Description### **Overview*** Vacancies: 4 vacancies#### **Languages**English#### **Education*** Secondary (high) school graduation certificate#### **Experience**3 years to less than 5 years#### **On site**Work must be completed at the physical location. There is no option to work remotely.#### **Work site environment*** Noisy* Hot* Cold/refrigerated#### **Work setting*** Bakery#### **Ranks of chefs*** Pastry chef### **Responsibilities**#### **Tasks*** Maintain records of food costs, consumption, sales and inventory* Analyze operating costs and other data* Demonstrate new cooking techniques and new equipment to cooking staff* Create new recipes* Instruct cooks in preparation, cooking, garnishing and presentation of food* Prepare and cook meals or specialty foods* Arrange for equipment purchases and repairs* Prepare dishes for customers with food allergies or intolerances* Train staff in preparation, cooking and handling of food* Leading/instructing individuals### **Credentials**#### **Certificates, licences, memberships, and courses*** Food Safety Certificate### **Experience and specialization**#### **Food specialties*** Bakery goods and desserts## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate (or equivalent experience)## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, youth who may face barriers to employment, veterans, newcomers and persons with disabilities. Applicants may choose whether to self-identify.## Work Hours Per Week35 hours week