Pastry Chef: Creative Desserts & Recipes

All First Nations Jobs; Brampton; On-site; CAD 42,000 - 60,000; Full time

Job summary

Grey Matlock Bakery in Brampton, Ontario seeks a Pastry Chef for a permanent full-time position. On-site work at the bakery with a 35-hour workweek; no remote option. The role focuses on pastry production, recipe development and staff supervision in a busy bakery environment.

Requires 3–5 years of pastry/bakery experience, a Secondary (high) school graduation certificate and a Food Safety Certificate. English proficiency is required. Wage is $37.00 CAD per hour for this on-site role.

Qualifications

• Secondary (high) school graduation certificate
• 3–5 years of pastry/bakery experience
• Food Safety Certificate
• English language requirement

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Lead and instruct individuals

Education

Secondary (high) school graduation certificate

Job description

Grey Matlock Bakery in Brampton, Ontario seeks a Pastry Chef for a permanent full-time position. On-site work at the bakery with a 35-hour workweek; no remote option. The role focuses on pastry production, recipe development and staff supervision in a busy bakery environment.

Requires 3–5 years of pastry/bakery experience, a Secondary (high) school graduation certificate and a Food Safety Certificate. English proficiency is required. Wage is $37.00 CAD per hour for this on-site role.