Specialist Chef

All First Nations Jobs; Canada; Presencial; CAD 43 000 - 59 000; Tempo integral

Resumo da oferta

Govinda's Curry and Chutney, GTA, Ontario, is looking for a Specialist Chef for a permanent, full‑time position. The role offers 35–44 hours per week with a wage of 37.10 CAD per hour.

You will maintain records of food costs, inventory and sales, supervise kitchen staff, prepare meals and specialty foods for events, plan menus, and ensure quality standards. English language proficiency is required; Indigenous groups are encouraged to apply.

Qualificações

• 2–3 years of experience as a chef or cook.
• English language proficiency required.

Responsabilidades

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Prepare dough for pies, bread, rolls and sweet goods and icings/frostings according to recipes or orders.

Conhecimentos

English language

Food cost control

Menu planning

Formação académica

No degree required

Descrição da oferta de emprego

# Specialist ChefFull TimeCurry and Chutney by Govinda'sGTA, OntarioPosted Jan 5, 2026Closes Jan 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID102570Job NOC62200Wage$37.10 to $37.10 hourly## Job Description* Maintain records of food costs, consumption, sales and inventory* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers* Prepare and cook complete meals and specialty foods for events such as banquets* Requisition food and kitchen supplies* Plan menus and ensure food meets quality standards* Prepare dishes for customers with food allergies or intolerances* Recruit and hire staff* Supervise activities of sous-chefs, specialist chefs, chefs and cooks* Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders#### **Cuisine specialties*** South Indian* Vegetarian* Vegan## Employment TermsPermanent Employment## Education RequirementNo degree, certificate or diploma## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Target GroupsIndigenous people, Mature workers, Vulnerable youth, Veterans, Newcomers, Persons with disabilities are encouraged to apply.## Work Hours Per Week35-44 hours week