Baker Lmia Requested

Career Junction; Montreal; On-site; CAD 41,000 - 48,000; Full time

Job summary

Career Junction in Montreal is seeking a qualified baker to prepare dough, bake pastries, and decorate cakes for various orders. The role requires a College/CEGEP education and Baker Trade Certification, with responsibilities including supervising staff, drawing up production schedules, and ensuring product quality.

Work is on-site in a bakery setting with standard 35-hour weeks and day/evening shifts. Candidate should have at least 5 years of baking experience and be able to start immediately,

Qualifications

• College/CEGEP education required.
• Baker Trade Certification is required.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Train staff.

Education

Baker Trade Certification

Job description

# Baker Lmia RequestedMontr�al , QC H2H 1Z1End Post Date:October 28, 2026Job Type:Permanent employment Full timeWorkspace:Salary:Industry Type:Employer:On site$ 30.00 to $ 35.00 HOUR hourly (To be negotiated) / 35 hours per weekFood & BeverageBrioche a tete productionWork Hours:35 hours per week## About the CompanyNot Available## About the RoleEducation: College/CEGEP. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Certificates, licences, memberships, and courses�: Baker Trade Certification. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Day.## RequirementsPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Prepare pastry for special occasions, such as weddings and birthdays; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Prepare special orders; Supervise baking personnel and kitchen staff; Frost and decorate cakes and baked goods; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery; Organize and maintain inventory## Education RequirementsCollege/CEGEP## SkillsBaker Trade Certification## Additional InformationScreening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?; Employment terms options: Early morning