Cook

All First Nations Jobs; Northwestern Ontario; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Gratuities

Job summary

Between Bridges Inn in Geraldton, Ontario, is seeking a full-time cook to join our kitchen team. The role involves planning menus, portion control, ordering, and supervising kitchen staff.

Applicants should have 1–2 years of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, accommodating dietary needs, maintaining kitchen cleanliness, and collaborating with the team to ensure smooth kitchen operations.

Qualifications

• 1 year to less than 2 years experience in cooking/kitchen.
• Secondary (high) school graduation certificate.
• English language proficiency required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations

Skills

Dependability

Team player

Excellent oral communication

Education

Secondary School Diploma

Job description

# CookFull TimeBetween Bridges Inn8358 ON-11, Geraldton, P0T 1M0, OntarioPosted Oct 30, 2026Closes Apr 28, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110350Job NOC63200Wage$18.00 hourly## Job Description### **Responsibilities**#### **Tasks*** Determine the size of food portions and costs* Plan menus and estimate food requirements for their realization* Requisition food and kitchen supplies* Prepare and cook complete meals or individual dishes and foods* Prepare dishes for customers with food allergies or intolerances* Inspect kitchens and food service areas* Train staff in preparation, cooking and handling of food* Order supplies and equipment* Supervise kitchen staff and helpers* Maintain inventory and records of food, supplies and equipment* Clean kitchen and work areas* Recruit and hire staff* Organize buffets and banquets* Manage kitchen operations### **Additional information**#### **Work conditions and physical capabilities*** Attention to detail* Fast-paced environment* Handling heavy loads* Repetitive tasks* Standing for extended periods#### **Personal suitability*** Dependability* Excellent oral communication* Flexibility* Organized* Reliability* Team player### **Benefits**#### **Financial benefits*** Gratuities### **How to apply*** **By email:** [e-mail]* **In person:** 8358 ON-11, Geraldton, ON P0T 1M0, Between 10:00 a.m. and 04:00 p.m.#### **What you must include in your application:*** Answers to the following screening questions: + Do you have experience working in this field?## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement1 year to less than 2 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, youth who may face barriers to employment, veterans, newcomers and persons with disabilities. Applicants may choose whether to self-identify.## Work Hours Per Week40 hours week