Part-Time Server: Breakfast‑to‑Dinner, Flexible Hours

Frobisher Inn; Iqaluit; In loco; CAD 12.000 - 16.000; Part-time

Vantaggi offerti da questo lavoro

Guaranteed minimum 15 hours per week

Competitive wages

Supportive team environment

Opportunity to gain experience in the餐

Opportunity to gain experience in the飲

Descrizione del lavoro

The Frob Eatery at Frobisher Inn in Iqaluit, NU is seeking a Part-Time Server to join our restaurant team. You will greet guests, take orders, and ensure a smooth dining experience across breakfast, lunch and dinner shifts.

Reporting to the Restaurant Manager, you’ll work in a fast-paced environment, maintain high service standards, handle payments, and help with opening and closing duties. Flexible scheduling is required and training is provided.

Competenze

• Previous customer service or restaurant experience is considered an asset.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced team environment.
• Reliable, punctual, and professional in appearance and conduct.

Mansioni

• Greet guests and provide professional, friendly service
• Take food and beverage orders accurately and efficiently
• Serve meals and beverages in accordance with restaurant standards
• Process guest payments and maintain accurate cash handling procedures
• Set up, clean, and organize dining areas before, during, and after service
• Support breakfast, lunch, and dinner operations to ensure an excellent guest experience
• Maintain cleanliness and follow all food safety and sanitation standards
• Communicate effectively with kitchen and service team members
• Assist with opening, closing, and side duties as assigned
• Support other restaurant operations as required

Conoscenze

Customer service experience

Interpersonal skills

Fast-paced team environment

Reliable and punctual

Descrizione del lavoro

The Frob Eatery at Frobisher Inn in Iqaluit, NU is seeking a Part-Time Server to join our restaurant team. You will greet guests, take orders, and ensure a smooth dining experience across breakfast, lunch and dinner shifts.

Reporting to the Restaurant Manager, you’ll work in a fast-paced environment, maintain high service standards, handle payments, and help with opening and closing duties. Flexible scheduling is required and training is provided.