Part-Time Server: Breakfast, Lunch & Dinner | Flexible Hours

Nunastar Properties Inc.; Iqaluit; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive wages

Supportive team environment

Hospitality industry experience

Job summary

The Frob Eatery at Frobisher Inn in Iqaluit, NU is seeking a friendly Part-Time Server to join our restaurant team. You will deliver exceptional guest service across breakfast, lunch, and dinner service in a fast-paced setting.

Reporting to the Restaurant Manager, you will work a guaranteed minimum of 15 hours per week, with flexible scheduling based on business needs and seasonal demand. Prior service experience is a plus, and we value reliability and teamwork.

Qualifications

• Previous customer service or restaurant experience is considered an asset
• Strong interpersonal and communication skills
• Ability to work in a fast-paced team environment
• Flexible availability including mornings, afternoons, evenings, weekends and holidays

Responsibilities

• Greet guests and provide professional, friendly service
• Take food and beverage orders accurately and efficiently
• Serve meals and beverages in accordance with restaurant standards
• Process guest payments and maintain accurate cash handling procedures
• Set up, clean, and organize dining areas before, during, and after service
• Support breakfast, lunch, and dinner operations to ensure an excellent guest experience
• Maintain cleanliness and follow all food safety and sanitation standards
• Communicate effectively with kitchen and service team members
• Assist with opening, closing, and side duties as assigned
• Support other restaurant operations as required

Skills

Customer service

Interpersonal skills

Teamwork

Reliability

Punctuality

Job description

The Frob Eatery at Frobisher Inn in Iqaluit, NU is seeking a friendly Part-Time Server to join our restaurant team. You will deliver exceptional guest service across breakfast, lunch, and dinner service in a fast-paced setting.

Reporting to the Restaurant Manager, you will work a guaranteed minimum of 15 hours per week, with flexible scheduling based on business needs and seasonal demand. Prior service experience is a plus, and we value reliability and teamwork.