Guest-Focused Bartender - Flexible Shifts & Benefits

Inuvialuit Regional Corporation; Inuvik; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

VacationPay 4%

Wellness Benefits

Job summary

Mamaqtuq Restaurant, part of the Inuvialuit Regional Corporation (IRC), in Inuvik, seeks a bartender to create a welcoming guest experience. You will serve beer, wine, and simple mixed drinks, keep the bar clean, and support the restaurant team.

No advanced mixology is required; we value reliability, teamwork, and respectful service. Applicants must have Safe Serve certification (or willingness to obtain) and be able to stand and lift up to 15 lbs, with shifts in mornings and evenings.

Qualifications

• Safe Serve certification or willingness to obtain.
• Previous experience in customer service or hospitality (bartending experience is an asset but not required).
• Friendly and respectful communication skills.
• Ability to work in a fast-paced environment and as part of a team.
• Physical ability to stand for extended periods and lift up to 15 lbs.
• Dependable and able to work scheduled shifts; indicate your shift availability.

Responsibilities

• Serve non-alcoholic and alcoholic beverages including beer, wine, and simple mixed drinks.
• Greet guests and take drink orders politely.
• Maintain a clean and organized bar area, restocking supplies and cleaning glassware.
• Operate the POS system to process orders and payments.
• Monitor guest consumption and follow responsible service guidelines.
• Assist with basic food service tasks when needed (e.g., clearing tables, refilling water).
• Support the team with opening and closing duties.
• Follow health and safety rules.

Skills

Safe Serve certification

Customer service experience

Hospitality skills

Team player

POS system

Tools

POS system

Job description

Mamaqtuq Restaurant, part of the Inuvialuit Regional Corporation (IRC), in Inuvik, seeks a bartender to create a welcoming guest experience. You will serve beer, wine, and simple mixed drinks, keep the bar clean, and support the restaurant team.

No advanced mixology is required; we value reliability, teamwork, and respectful service. Applicants must have Safe Serve certification (or willingness to obtain) and be able to stand and lift up to 15 lbs, with shifts in mornings and evenings.