Meat Clerk

The Root Cellar Village Green Grocer; Victoria; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

20% store discount

Job summary

The Root Cellar Village Green Grocer in Victoria, BC is seeking a Meat Clerk to join our team in the Chop Shop Meat Market. You will help manage the department, prep ingredients, wrap and label products, and ensure high quality and presentation across displays.

Responsibilities include cleaning, weighing and pricing meats, stocking, and maintaining safety standards. Morning shifts start at 6:00 am; no prior experience required as we train the right person.

Qualifications

• Lift up to 50 lb and work in coolers (4°C) and freezers (-20°C) for extended periods.
• Retail/customer service experience is an asset; we provide training for the right person.
• Morning shifts starting at 6:00 am are required.

Responsibilities

• Clean floors, counters, worktables, trays, and equipment.
• Prepare, wrap, weigh, label, and price various meat & seafood products.
• Stock displays to ensure adequate product levels in the department.
• Ensure product quality, freshness, and presentation meet high standards.
• Follow all workplace and food safety policies and procedures.

Skills

Customer service

Teamwork

Multitasking

Food safety awareness

Job description

Join our amazing team and enjoy a 20% store discount!

Location:

McKenzie Corner, 1286 McKenzie Ave., Victoria, BC V8P 5P2

THE ROLE

We are currently seeking a Meat Clerk to join our Root Cellar team! As a Meat Clerk, you will be responsible for various duties including the cleaning and organization of the department, prepping ingredients for our many in-house products, and wrapping and rotating stock for our displays. Our Chop Shop Meat Market offers a high-quality selection of locally sourced fresh and cured meats and delicious value-added items made in-house using the freshest ingredients from our store.

• Ensure that product quality, freshness, and presentation meet our high standards.
• Follow all workplace and food safety policies and procedures.
• Clean floors, counters, worktables, trays, and equipment.
• Prepare, wrap, weigh, label, and price various meat & seafood products.
• Stock displays to ensure adequate product levels in the department.

Who We Are

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems. What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

What You Bring To The Table

• This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, preform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives..
• The ability to multi-task and work efficiently in a busy environment.
• The ability to work well within a team.
• Previous retail/customer service experience is an asset, but we are willing to train the right person with the right attitude!
• Provide superior customer service.
• Be willing and available to work morning shifts starting at 6:00 am.

What We Bring To The Table

• We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

We look forward to meeting you!