Part-Time Banquet Cook: Fast-Paced Event Kitchen

The Atlas Hotel; Regina; Hybrid; CAD 23,000 - 24,000; Part time

Benefits offered by this job

Free parking

Daily crew lunches

Health benefits

Staff events

Job summary

The Atlas Hotel in Regina is seeking two Banquet Cooks to join our dynamic banquet kitchen crew. This part-time role focuses on preparing and presenting banquet dishes for events, with emphasis on taste, presentation, and seasonal menus.

Successful candidates will have 3+ years in professional kitchens, knowledge of core cooking methods, and familiarity with Saskatchewan cuisine. Evening and weekend shifts with independent transportation are required.

Qualifications

• 3+ years in a professional kitchen, preferably with banquets.
• Knowledge of roasting, baking, poaching, frying and sauces.
• Familiarity with Saskatchewan cuisine staples.
• Availability for weekday and weekend shifts; independent transportation.

Responsibilities

• Prepare and cook a variety of menu items for events and banquets.
• Ensure dishes meet brand standards in taste and presentation.
• Assist Executive Chef in developing new items based on seasonality.
• Maintain inventory and records of food, supplies, and equipment.
• Ensure cleaning and sanitization of kitchen areas.
• Follow food safety and labeling standards.
• Coordinate with back-of-house and front-of-house teams during service.
• Prioritize tasks and manage time during peak periods.
• Assist with receiving and storing groceries and prepping ahead.

Skills

Banquet cooking experience

Cooking methods

Multi-tasking under pressure

Team coordination with FOH/BACK-OF-HOU

Food safety & hygiene awareness

Education

Culinary arts program

Job description

The Atlas Hotel in Regina is seeking two Banquet Cooks to join our dynamic banquet kitchen crew. This part-time role focuses on preparing and presenting banquet dishes for events, with emphasis on taste, presentation, and seasonal menus.

Successful candidates will have 3+ years in professional kitchens, knowledge of core cooking methods, and familiarity with Saskatchewan cuisine. Evening and weekend shifts with independent transportation are required.