Banquet Support Crew

The Atlas Hotel; Regina; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Free parking

Daily Crew lunches

Health benefits

Engaging staff events

Other fantastic perks

Job summary

The Atlas Hotel in Regina is seeking Banquet Porters and Banquet Service Staff to join our busy banquet and function spaces. You will help set up and break down event spaces, handle linen requirements, and ensure every detail meets client expectations.

With a focus on guest experience, you will execute personalized service, follow BEO instructions, and maintain clean function areas. Candidates should be 19+, have related experience, and be flexible for evenings and holidays.

Qualifications

• Has 6 months to 1 year of hospitality or banquet experience (more is a bonus, but not required)
• Is over the age of 19
• Is outgoing, confident, flexible, and able to prioritize tasks in a fast-paced environment
• Enjoys working with a diverse range of guests and team members
• Holds a Serve It Right certificate (or is willing to obtain one)
• Is physically able to lift and move banquet equipment and supplies
• Has open availability or flexibility to work on holidays, weekends, and evenings as required

Responsibilities

• Set up and take down event spaces according to Banquet Event Order (BEO) floor plans
• Fulfill all linen requirements for each event
• Execute on event details that go above and beyond the standard floor plans, ensuring every detail is covered
• Execute client requests to ensure a personalized event experience
• Carry out BEO instructions with attention to detail
• Provide service with a smile, creating a welcoming atmosphere for all guests
• Maintain the cleanliness and organization of function rooms and support spaces

Skills

Banquet experience

Hospitality service

Customer service

Flexibility

Multi-tasking

Team player

Outgoing personality

Job description

Are you ready to be part of Regina’s coolest independent hotel? The Atlas is looking for enthusiastic Banquet Porters and Banquet Service Staff to join our dynamic team in our busy banquet and function spaces!

Your Primary Responsibilities Include:

• Set up and take down event spaces according to Banquet Event Order (BEO) floor plans
• Fulfill all linen requirements for each event
• Execute on event details that go above and beyond the standard floor plans, ensuring every detail is covered
• Execute client requests to ensure a personalized event experience
• Carry out BEO instructions with attention to detail
• Provide service with a smile, creating a welcoming atmosphere for all guests
• Maintain the cleanliness and organization of function rooms and support spaces

Qualifications:

• Has 6 months to 1 year of hospitality or banquet experience (more is a bonus, but not required)
• Is over the age of 19
• Is outgoing, confident, flexible, and able to prioritize tasks in a fast-paced environment
• Enjoys working with a diverse range of guests and team members
• Holds a Serve It Right certificate (or is willing to obtain one)
• Is physically able to lift and move banquet equipment and supplies
• Has open availability or flexibility to work on holidays, weekends, and evenings as required

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence.

• free parking
• daily Crew lunches
• health benefits
• engaging staff events
• other fantastic perks