Banquet Cook

The Atlas Hotel; Regina; Hybrid; CAD 23,000 - 24,000; Part time

Benefits offered by this job

Free parking

Daily crew lunches

Health benefits

Staff events

Job summary

The Atlas Hotel in Regina is seeking two Banquet Cooks to join our dynamic banquet kitchen crew. This part-time role focuses on preparing and presenting banquet dishes for events, with emphasis on taste, presentation, and seasonal menus.

Successful candidates will have 3+ years in professional kitchens, knowledge of core cooking methods, and familiarity with Saskatchewan cuisine. Evening and weekend shifts with independent transportation are required.

Qualifications

• 3+ years in a professional kitchen, preferably with banquets.
• Knowledge of roasting, baking, poaching, frying and sauces.
• Familiarity with Saskatchewan cuisine staples.
• Availability for weekday and weekend shifts; independent transportation.

Responsibilities

• Prepare and cook a variety of menu items for events and banquets.
• Ensure dishes meet brand standards in taste and presentation.
• Assist Executive Chef in developing new items based on seasonality.
• Maintain inventory and records of food, supplies, and equipment.
• Ensure cleaning and sanitization of kitchen areas.
• Follow food safety and labeling standards.
• Coordinate with back-of-house and front-of-house teams during service.
• Prioritize tasks and manage time during peak periods.
• Assist with receiving and storing groceries and prepping ahead.

Skills

Banquet cooking experience

Cooking methods

Multi-tasking under pressure

Team coordination with FOH/BACK-OF-HOU

Food safety & hygiene awareness

Education

Culinary arts program

Job description

Pay or shift range: $17 CAD to $17.50 CAD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for two Banquet Cooks — to join our dynamic Banquet Kitchen Crew - the team that brings flavor, flair, and finesse to our on-site banquet, and event spaces.

At Atlas, we take pride in offering top-tier food, drinks, and service—and our Food & Beverage division is searching for cooks who share this commitment. This is a part-time opportunity, ideal for someone who thrives in a fast-paced kitchen environment and is looking to be part of a collaborative culinary team.

Primary Responsibilities Include:

• Prepare and cook a variety of menu items for our event and banquet spaces.
• Ensuring all dishes meet brand standards in taste, presentation, and consistency.
• Assisting the Executive Chef in developing new menu items and specials based on seasonal ingredients and trends.
• Maintaining inventory and records of food, supplies, and equipment.
• Ensuring thorough cleaning and sanitization of the kitchen and work areas.
• Adhering to all food safety and hygiene standards, including proper food storage and labelling.
• Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
• Prioritizing tasks and efficiently managing time during busy service periods.
• Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

• 3+ years of experience working in a professional kitchen environment, preferably with banquets.
• Knowledge of main cooking methods such as roasting, baking, poaching, frying, as well as preparing soups, sauces, and dressings, is required.
• A strong familiarity with Saskatchewan cuisine staples.
• Availability for weekday and weekend shifts, primarily evenings, late nights, and early mornings — independent transportation is required.
• The ability to stay on your feet for extended periods.
• Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
• Fastidious attention to detail in both food preparation and presentation.
• Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
• Great communication skills to ensure seamless coordination with both the back-of-house and front-of-house teams.
• Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas Crew!