Banquet Cook - Live Stations & Large-Event Expert

Red Deer Resort & Casino; Red Deer; Sur place; CAD 25 000 - 39 000; Plein temps

Résumé du poste

Red Deer Resort & Casino is seeking a Banquet Cook to join our culinary team, offering both part-time and full-time opportunities in a fast-paced hotel setting. You will prepare and plate banquets, buffets, and events, ensuring high-quality, creative presentations while adhering to food safety standards and event specifications.

Hours vary including mornings, evenings and weekends, and applicants must be flexible to cover events.

Qualifications

• Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel.
• Food Safety Course is an asset.
• Knowledge of catering trends, quality, production, sanitation, and presentation.
• Awareness of safe food handling practices.
• Fluent in English, written and spoken.

Responsabilités

• Prepare and cook a variety of dishes for banquets, buffets, and special events according to orders.
• Ensure consistency in taste, presentation, and portion control.
• Assist in carving stations and live cooking demonstrations if required.
• Adjust recipes and quantities based on event size and dietary needs.
• Work with the culinary team to execute large-scale meal preparation efficiently.
• Assist with plating and setting up banquet buffets or plated meals.

Connaissances

Culinary skills

Food safety knowledge

Creativity

Teamwork

English proficiency

Formation

Food Safety Certification

Description du poste

Red Deer Resort & Casino is seeking a Banquet Cook to join our culinary team, offering both part-time and full-time opportunities in a fast-paced hotel setting. You will prepare and plate banquets, buffets, and events, ensuring high-quality, creative presentations while adhering to food safety standards and event specifications.

Hours vary including mornings, evenings and weekends, and applicants must be flexible to cover events.