Overnight Bread Baker — Artisanal Dough, Focaccia and Pizza

Eatal; Toronto; In loco; CAD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Descrizione del lavoro

Eataly Eaton Centre in Toronto is seeking a Bread Baker for overnight, full‑time production to craft artisanal breads, focaccia, and pizzas. This role reports to the Bakery & Pala Lead and requires staying active through night shifts.

You will mix, proof, and bake doughs to established recipes, maintain a clean production area, and support guests with knowledge about bread and pizza production across shifts.

Competenze

• 1+ year of experience in a bakery preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management.
• High school diploma or equivalent.

Mansioni

• Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
• Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
• Assists with pizza preparation and dough mixing as needed.
• Maintains a clean and sanitary production area in compliance with Department of Health standards.
• Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
• Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
• Performs other duties as required or assigned.

Conoscenze

Work ethic

Communication

Time management

Formazione

High school diploma

Post-secondary culinary program

Descrizione del lavoro

Eataly Eaton Centre in Toronto is seeking a Bread Baker for overnight, full‑time production to craft artisanal breads, focaccia, and pizzas. This role reports to the Bakery & Pala Lead and requires staying active through night shifts.

You will mix, proof, and bake doughs to established recipes, maintain a clean production area, and support guests with knowledge about bread and pizza production across shifts.