Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

Eataly North America; Toronto; In loco; CAD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

RRSP

Free family meal

Employee discounts

Classes on products

Descrizione del lavoro

Eataly Eaton Centre is seeking a Bread Baker for overnight, full-time shifts in Toronto. You will produce breads, focaccia, and pizzas, following authentic Italian recipes and production schedules, while keeping a clean, sanitary workspace and supporting guest education about our breads and dough making.

The role involves working overnight, weekends, and evenings, with opportunities to learn and master all stages of bakery production, and to engage with sales associates and guests about our

Competenze

• High school diploma or equivalent.
• Post-secondary culinary program preferred.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.

Mansioni

• Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production according to recipes and production schedules.
• Maintains a clean and sanitary production area in compliance with health standards.
• Assists with pizza preparation and dough mixing as needed.
• Collaborates with the team to ensure consistency, efficiency, and product quality across shifts.
• Performs other duties as required or assigned.

Conoscenze

Baking

Measuring

Time management

Communication

Strong work ethic

Formazione

High school diploma or equivalent

Post-secondary culinary program

Descrizione del lavoro

Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

• Prepares and bakesartisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
• Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
• Assists with pizza preparation and dough mixing as needed.
• Maintains a clean and sanitary production area in compliance with Department of Health standards.
• Works towards mastering all stages of overnightbakery and pizza production.
• Collaborates closely with the teamto ensure consistency, efficiency, and product quality across shifts.
• Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
• Performs other duties as required or assigned.

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an flexible scheduleincluding overnights, evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-pacing mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

• Compensation for this role is CAD $20-22 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!