Overnight Baker / Bake-Off Baker

Doe Coffee; Vancouver; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Discounted food

Free food

Job summary

Doe Coffee in Vancouver is seeking an overnight baker to join our kitchen team. You will prepare dough for pastries and baked goods, monitor quality, and ensure consistent results from batch to batch. The role emphasizes collaboration with the head baker and shifts starting early mornings.

We value reliability, a passion for baking, and the ability to thrive in a busy environment. Part-time or full-time options are available, with competitive pay and growth opportunities in a growing local

Qualifications

• Previous bakery experience in a similar setting.
• Knowledge of food handling and safety regulations.
• Ability to work in a fast-paced environment with attention to detail.
• Proficient with a dough sheeter.
• Physical stamina to stand and lift.
• Available for early morning shifts, with part-time or full-time flexibility.
• Strong teamwork and communication skills.
• Passion for high-quality baked goods.

Responsibilities

• Prepare and mix dough according to established recipes and specifications.
• Ensure all ingredients are measured accurately and mixed thoroughly for optimal results.
• Monitor product consistency, adjusting ingredients as necessary to achieve desired texture.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Assist in the baking process, ensuring that all baked goods are produced efficiently and meet quality standards.
• Coordinate with the head baker and other team members to meet daily production goals.
• Package finished products for sale, ensuring proper labelling and presentation.
• Assist with inventory management and inform the bakery manager of any shortages or quality concerns.

Skills

Teamwork

Communication

Attention to detail

Tools

Dough sheeter

Job description

We are looking for a overnight baker to join our team at Doe Coffee! As a baker at Doe Coffee, you’ll prepare high-quality dough for our pastries and baked goods, ensuring consistency and excellence in every batch. This role is ideal for someone passionate about baking and eager to contribute to a collaborative kitchen environment.

Responsibilities

• Prepare and mix dough according to established recipes and specifications.
• Ensure all ingredients are measured accurately and mixed thoroughly for optimal results.
• Monitor product consistency, adjusting ingredients as necessary to achieve desired texture.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Assist in the baking process, ensuring that all baked goods are produced efficiently and meet quality standards.
• Coordinate with the head baker and other team members to meet daily production goals.
• Package finished products for sale, ensuring proper labelling and presentation.
• Assist with inventory management and inform the bakery manager of any shortages or quality concerns.

Requirements

• Previous experience in a bakery or similar environment is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proficient in using a dough sheeter.
• Physical stamina to stand for extended periods and lift heavy items.
• Availability to work early mornings, with flexibility for part-time or full-time shifts.
• Strong teamwork and communication skills.
• A passion for food preparation and commitment to delivering high-quality products.

Why Join Us?

• Competitive pay with opportunities for growth.
• Flexible part-time and full-time schedules.
• Work in a creative and supportive environment.
• Opportunity to be part of a growing local business with a passion for excellence.
• Join us as we create delightful baked goods that bring joy to our customers!

Job Types: Full-time, Part-time

Discounted or free food

• Are you looking for Full time position or Part time?
• We are currently looking for a overnight time baker, does it work for you?

Experience

• bakery: 2 years (preferred)
• Croissant Proofing & Baking: 1 year (preferred)