Pastry Production Assistant

Doe Coffee; Vancouver; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Discounted or free food

Job summary

Doe Coffee in Vancouver is seeking a dedicated assistant baker to join our team. You’ll prepare dough for pastries and baked goods, ensuring quality and consistency.

This role offers both part-time and full-time shifts in a collaborative kitchen environment. You will work early mornings and support a growing local business committed to excellence.

Previous bakery experience is preferred; strong teamwork, food safety knowledge, and the ability to work in a fast-paced setting are essential.

Qualifications

• Experience in a bakery or similar environment preferred.
• Knowledge of food handling practices and safety regulations essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proficient in using a dough sheeter.

Responsibilities

• Prepare and mix dough according to established recipes and specifications.
• Ensure accurate measurement of ingredients and thorough mixing for optimal results.
• Monitor dough consistency and adjust ingredients as necessary.
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
• Assist in the baking process to produce high-quality goods efficiently.
• Coordinate with the head baker and team to meet daily production goals.
• Package finished products with proper labeling and presentation.
• Assist with inventory management and inform bakery manager of shortages or quality concerns.

Skills

Dough handling

Dough sheeter

Teamwork

Food safety

Fast-paced work

Early mornings

Attention to detail

Job description

We are looking for a dedicated assistant baker to join our team at Doe Coffee! As a Pastry baker you’ll prepare high-quality dough for our pastries and baked goods, ensuring consistency and excellence in every batch. This role is ideal for someone passionate about baking and eager to contribute to a collaborative kitchen environment.

Responsibilities

• Prepare and mix dough according to established recipes and specifications.
• Ensure all ingredients are measured accurately and mixed thoroughly for optimal results.
• Monitor dough consistency, adjusting ingredients as necessary to achieve desired texture.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Assist in the baking process, ensuring that all baked goods are produced efficiently and meet quality standards.
• Coordinate with the head baker and other team members to meet daily production goals.
• Package finished products for sale, ensuring proper labelling and presentation.
• Assist with inventory management and inform the bakery manager of any shortages or quality concerns.

Requirements

• Previous experience in a bakery or similar environment is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proficient in using a dough sheeter.
• Physical stamina to stand for extended periods and lift heavy items.
• Availability to work early mornings, with flexibility for part-time or full-time shifts.
• Strong teamwork and communication skills.
• A passion for food preparation and commitment to delivering high-quality products.

Why Join Us?

• Competitive pay with opportunities for growth.
• Flexible part-time and full-time schedules.
• Work in a creative and supportive environment.
• Opportunity to be part of a growing local business with a passion for excellence.
• Join us as we create delightful baked goods that bring joy to our customers!

Job Types: Full-time, Part-time

• Discounted or free food

Are you legally eligible to work in Canada? If you are working in Canada under a work permit, please indicate the type of permit and its expiry date.

Experience

Kicthen, Bakery envrionment experience is preferred.