Bakery Pastry Production - Early Mornings, Flexible Schedules

Doe Coffee; Vancouver; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Discounted or free food

Job summary

Doe Coffee in Vancouver is seeking a dedicated assistant baker to join our team. You’ll prepare dough for pastries and baked goods, ensuring quality and consistency.

This role offers both part-time and full-time shifts in a collaborative kitchen environment. You will work early mornings and support a growing local business committed to excellence.

Previous bakery experience is preferred; strong teamwork, food safety knowledge, and the ability to work in a fast-paced setting are essential.

Qualifications

• Experience in a bakery or similar environment preferred.
• Knowledge of food handling practices and safety regulations essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proficient in using a dough sheeter.

Responsibilities

• Prepare and mix dough according to established recipes and specifications.
• Ensure accurate measurement of ingredients and thorough mixing for optimal results.
• Monitor dough consistency and adjust ingredients as necessary.
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
• Assist in the baking process to produce high-quality goods efficiently.
• Coordinate with the head baker and team to meet daily production goals.
• Package finished products with proper labeling and presentation.
• Assist with inventory management and inform bakery manager of shortages or quality concerns.

Skills

Dough handling

Dough sheeter

Teamwork

Food safety

Fast-paced work

Early mornings

Attention to detail

Job description

Doe Coffee in Vancouver is seeking a dedicated assistant baker to join our team. You’ll prepare dough for pastries and baked goods, ensuring quality and consistency.

This role offers both part-time and full-time shifts in a collaborative kitchen environment. You will work early mornings and support a growing local business committed to excellence.

Previous bakery experience is preferred; strong teamwork, food safety knowledge, and the ability to work in a fast-paced setting are essential.