Evening Bakers P/T

Crumbl- Woodbridge; Vaughan; On-site; CAD 25,000 - 26,000; Part time

Job summary

Crumbl- Woodbridge is seeking an Evening Baker for part-time evening shifts. You will bake a variety of goods and support a fast-paced kitchen, ensuring quality and timely service.

Applicants should have baking experience in a commercial setting and possess food safety certification. The role offers 3–5 hour shifts, with 2–5 days per week and tips added to pay.

Qualifications

• Proof of food safety handling and safety certifications (e.g., SERV Safe).
• Proven baking and pastry-making experience in a commercial kitchen.
• Ability to work efficiently and accurately under pressure.

Responsibilities

• Bake a variety of baked goods during evening shifts (bread, pastries, cakes, etc.).
• Ensure products meet quality standards and presentation guidelines.
• Assist in inventory management of baking ingredients and supplies.
• Adhere to sanitation and safety standards for proper handling and storage of ingredients.
• Collaborate with kitchen staff to ensure smooth operation during peak service times.

Skills

Baking

Food safety

Work well under pressure

Education

SERV Safe / food safety certification

Job description

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Job Title:

Evening Baker (Part-Time) in the Food & Beverage Industry

Introduction:

Join our vibrant and bustling restaurant team as an Evening Baker! We are seeking a skilled and passionate baker to join our part-time evening crew. If you have a flair for creating delicious baked goods and thrive in a fast-paced kitchen environment, we want you on our team. This role offers the flexibility of part-time evening shifts, allowing you to work when it suits you best.

Responsibilities:

• Baking Production: Prepare and bake a variety of baked goods such as bread, pastries, cakes, and other desserts during evening shifts.
• Quality Control: Ensure all baked products meet the restaurant’s quality standards and presentation guidelines.
• Inventory Management: Assist in managing inventory of baking ingredients and supplies, ensuring that stock levels are maintained.
• Sanitation and Safety: Adhere to all food safety and sanitation standards, including proper handling and storage of ingredients.
• Kitchen Support: Collaborate with other kitchen staff to ensure smooth operation during peak evening service times.

Qualifications:

• Certifications and Compliance: Food handling and safety certifications (e.g., SERV Safe or equivalent).
• Knowledge of local health and safety regulations relevant to the food industry.
• Skills and Experience: Proven experience in baking and pastry-making, preferably in a commercial kitchen.
• Strong understanding of baking techniques and recipes.
• Ability to work efficiently and accurately under pressure.
• Preferred Qualifications:
• Additional Certifications: Specialty baking certifications (e.g., baking skills, culinary management, food and beverage) is an asset.
• Experience: Previous experience working in a busy restaurant environment. Experience with high-volume baking schedules.

Employment Type:

Part-time, evening shifts.

Hours:

Typically 3-5 hours per shift, 2-5 days per week, with flexibility based on business needs.

Shift Timings:

Evening shifts, typically starting between 4 PM and 6 PM, ending between 10 PM and 12 AM. (if time is flexible th

Availability:

Must be available to work evenings and weekends as needed; some flexibility for shift changes based on business demand.

Salary & Benefits:

• Salary Range: $17.95 + tips - $18.50 base on experience

Join our team and bring your baking talent to our evening service, where your skills will help us create memorable dining experiences for our guests!