Baker

Paris Baguette UK; Toronto; On-site; CAD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette UK in Toronto is seeking a dedicated Baker to join our fast-growing bakery café team. You will craft donuts, breads, and desserts with care, maintaining quality and hygiene while delivering joy to guests.

The ideal candidate has knowledge of food safety, teamwork, and the ability to multi-task in a busy kitchen. Full-time hours with a flexible schedule and benefits are offered.

Qualifications

• Knowledge of food production processes, sanitization, and quality programs.
• Knowledge of food production techniques, food microbiology, and sanitary safety practices.
• Food safety, labeling, and nutrition knowledge (FDA included).
• Confectionery/food production background recommended.
• Food Handler’s Certificate preferred.
• Strong communication and ability to work in a team environment.
• Ability to multi-task.
• Excellent customer service orientation.
• Willingness to receive feedback and improve.
• High emotional intelligence; empathetic, self-motivated and team oriented.
• Team-focused mindset and brand alignment with Paris Baguette values.

Responsibilities

• Fry donuts, add toppings, and decorate pastries and bread.
• Operate kitchen productions and daily bakery operations.
• Bake recipes and prepare all desserts.
• Perform oven duties and check dough conditioner.
• Prepare ingredients and supplies.
• Scale and shape breads, loaves, and pastries.
• Maintain sanitation and cleanliness of work area.
• Understand bread production methods and organization.
• Prioritize and complete daily baking tasks.
• Ensure safety and hygiene for staff and guests.
• Receive, stock, and store food properly.
• Report equipment issues and low supplies.
• Complete production and waste reports.
• Perform other duties as assigned.

Skills

Food safety knowledge

Team player

Multi-tasking

Customer service

Emotional intelligence

Quality consciousness

Communication

Education

Food Handler’s Certificate, preferred

Job description

Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

What We Are Hungry For

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge And Responsibilities

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Ensuring work place is safe and hygienic for all employees and guests
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

What You Need To Have

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Stellar customer service, both internally and externally
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet Benefits

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees