operations manager, restaurant chain

WS & Company Ltd.; Halifax; On-site; CAD 30,000 - 34,000; Full time

Benefits offered by this job

Parking available

Learning/training paid by employer

Team building opportunities

Job summary

WS & Company Ltd. in Halifax, NS seeks a permanent, full-time manager to oversee daily restaurant operations at 1625 Market Street.

The role requires analyzing budgets to boost profits, supervising a team of 16-20 staff, and ensuring high levels of customer service and compliance with health and safety standards. The position is on-site with no remote option, offering hourly pay between CAD 21.95 and CAD 25.00 for 35–40 hours per week.

Qualifications

• Budget analysis to boost profits in a restaurant.
• Evaluate daily operations to optimize efficiency.
• Train and supervise staff for high service standards.
• Ensure health and safety regulations are followed.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Skills

Budget analysis

Staff supervision

Customer service

Health and safety

Marketing planning

Tools

MS Office

POS system

Group insurance benefits

Mileage paid

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location 1625 Market Street Halifax , NS B3J 2C8
• Salary 21.95 to 25.00 hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Shift, Flexible hours

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Experience and specialization

Computer and technology knowledge

• MS Office
• Point of sale system
• Group insurance benefits
• Mileage paid

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.