dining establishment managing supervisor

Restaurant Ottavio Gatineau; Gatineau; On-site; CAD 73,000 - 80,000; Full time

Benefits offered by this job

Free parking available

Job summary

Restaurant Ottavio Gatineau is seeking a dining establishment managing supervisor to oversee daily operations at our Gatineau location. You will lead staff, plan and organize daily activities, and maintain inventory to ensure top service quality.

The role requires negotiating supplier terms, training team members, and addressing customer concerns while upholding exceptional dining standards. This is a permanent full-time position based on-site with typical 30–50 weekly hours.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Job description

dining establishment managing supervisor

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Job details

• Salary 73,000 to 80,000 annually (To be negotiated) / 30 to 50 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-13

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)