On-Site Food Service Supervisor & Team Leader

Harvey's; London; Presencial; CAD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Harvey's in Ontario, Canada seeks personnel for an on-site kitchen supervisory role. The position requires 1 year to less than 2 years of experience in food service and a secondary school diploma or equivalent. English language proficiency is required to communicate with customers and staff.

You will supervise and train kitchen staff, manage schedules, ensure quality standards, and handle inventory, budgeting, and customer concerns in a fast-paced environment.

Formación

• 1 year to less than 2 years of experience in food service.
• Secondary school graduation certificate or equivalent.
• Proficiency in English.

Responsabilidades

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Conocimientos

Team supervision

Food service

Customer service

Sanitation & safety

Educación

Secondary school diploma or equivalent

Descripción del empleo

Harvey's in Ontario, Canada seeks personnel for an on-site kitchen supervisory role. The position requires 1 year to less than 2 years of experience in food service and a secondary school diploma or equivalent. English language proficiency is required to communicate with customers and staff.

You will supervise and train kitchen staff, manage schedules, ensure quality standards, and handle inventory, budgeting, and customer concerns in a fast-paced environment.