Food Service Supervisor needed in Leamington, ON

MASO Recruit; Leamington; On-site; CAD 17,000 - 25,000; Full time

Benefits offered by this job

Other benefits

Long term benefits

Team building opportunities

Parking available

Job summary

Harvey's in Leamington, ON is hiring a Food Service Supervisor to supervise and coordinate staff who prepare and portion food, maintain records, and ensure food service quality. This is a permanent, full-time position with a wage of $15.15 per hour for 30 to 40 hours per week.

Requirements include English language ability, secondary school graduation, and 1–2 years of relevant experience. Benefits include other and long-term benefits, with on-site work in a fast-paced environment.

Qualifications

• Languages: English.
• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 1 year to less than 2 years.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Prepare and submit reports.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Address customers' complaints or concerns.

Skills

Staff supervision

Customer service

Communication (English)

Record keeping

Education

Secondary school diploma

Job description

Food Service Supervisor needed in Leamington, ON

Job Openings Food Service Supervisor needed in Leamington, ON

About the job Food Service Supervisor needed in Leamington, ON

Food Service Supervisor

Harvey's

Job details

• Location: Leamington, ON
• Salary: $15.15 hourly for 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time, Shift
• Start date: Starts as soon as possible
• Benefits: Other benefits, Long term benefits
• vacancies: 2 vacancies

Job requirements

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Additional Skills

• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Establish methods to meet work schedules

Work Setting

• Food service establishment
• Fast food outlet or concession

Workers Supervised

• Food service counter attendants and food preparers

Work Site Environment

• Noisy
• Odours
• Hot

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Tight deadlines

Ability to Supervise

• 1 to 2 people
• 3-4 people
• 5-10 people

Work Location Information

• On-site customer service

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus

Long term benefits

• Other benefits
• Team building opportunities
• Parking available

Benefits

• Other benefits
• Team building opportunities
• Parking available

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.