Food Service Supervisor

2756580 Ontario Inc. DBA Boiler Room Tap & Grill; Lake of Bays Township; On-site; CAD 20,000 - 29,000; Full time

Job summary

Boiler Room Tap & Grill in Dwight, Ontario is seeking a Food Service Supervisor to join the team on a full-time permanent basis. The role offers 18 CAD per hour for a 40-hour week, with overtime as per Ontario labor laws.

You will supervise daily food-service activities, train staff, ensure quality and maintain customer satisfaction. Qualifications include completion of high school and at least one year of related experience.

Qualifications

• Completion of secondary school.
• 1 year of related experience required.
• Ability to work in a fast-paced environment and have excellent interpersonal skills.
• Ability to work on all shifts (morning, day, evening & weekend).

Responsibilities

• Supervise and coordinate the daily activities of food service staff, including servers, cooks, bartenders and other restaurant employees.
• Train and guide staff on food preparation and service procedures, workplace safety, sanitation and proper handling of food and beverages.
• Monitor food service operations to ensure consistent food quality, timely service and compliance with the restaurant’s standards.
• Respond to customers’ questions, complaints and concerns and take appropriate action to resolve service issues and maintain customer satisfaction.
• Maintain and review records related to food and beverage inventory, stock levels, sales, waste and equipment or supply needs.
• Prepare and adjust staff work schedules based on business volume, operating hours and staffing requirements.

Skills

Interpersonal skills

Shift versatility

Education

High school diploma

Job description

• Dwight, Lake of Bays, ON P1H 2J6, Canada

2756580 Ontario Inc. DBA Boiler Room Tap & Grill is seeking energetic, highly motivated professional to join their team.

Job Title: Food Service Supervisor (NOC 62020)

Job type: Full time and Permanent

Salary: $18/Hourly for 40 hours a week (Overtime as per ON labor laws)

Minimum Education: Completion of high school

Positions Available: 1

Job Location: Dwight, ON

Requirements

• Completion of secondary school
• 1 years of related experience is required
• Ability to work in a fast-paced environment and have excellent interpersonal skills
• Ability to work on all shifts (morning, day, evening & weekend)

Responsibilities

• Supervise and coordinate the daily activities of food service staff, including servers, cooks, bartenders and other restaurant employees.
• Train and guide staff on food preparation and service procedures, workplace safety, sanitation and proper handling of food and beverages.
• Monitor food service operations to ensure consistent food quality, timely service and compliance with the restaurant’s standards.
• Respond to customers’ questions, complaints and concerns and take appropriate action to resolve service issues and maintain customer satisfaction.
• Maintain and review records related to food and beverage inventory, stock levels, sales, waste and equipment or supply needs.
• Prepare and adjust staff work schedules based on business volume, operating hours and staffing requirements.

Selected applicants will be contacted for interviews.

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