Multi-Unit Field Leader: Lead Stores, Grow Teams

20 Chipotle Mexican Grill Canada; Calgary; On-site; CAD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k

Quarterly bonus program

Tuition assistance

Career growth

Company car or mileage reimbursement

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill Canada seeks Field Leaders to oversee multiple restaurant locations, ensuring strong partnerships with managers and excellent operations. You will drive guest satisfaction, staff development, and adherence to food safety standards across a multi-unit footprint.

Ideal candidates bring experience in leading multi-site operations, strong P&L acumen, and a passion for cultivating a culture of safety and guest-centric service across Canadian restaurants.

Qualifications

• Friendly, enthusiastic attitude required.
• Strong knowledge of P&L management, food safety, sales-forecasting, staffing.
• Ability to foster a food-safety first culture and lead teams.
• Passion for team development and guiding others to excellence.
• Laser-focused on guest experience and service quality.
• Ability to train and validate employees on key operations.
• Team player who can jump in and help when needed.
• Previous multi-unit restaurant leadership experience.

Responsibilities

• Oversee multiple restaurant locations and ensure smooth operations.
• Partner with restaurant managers to optimize performance and guest experience.

Skills

People skills

Business knowledge

Food safety culture

Team development

Guest experience

Staff training

Multi-unit experience

Communication

Job description

Chipotle Mexican Grill Canada seeks Field Leaders to oversee multiple restaurant locations, ensuring strong partnerships with managers and excellent operations. You will drive guest satisfaction, staff development, and adherence to food safety standards across a multi-unit footprint.

Ideal candidates bring experience in leading multi-site operations, strong P&L acumen, and a passion for cultivating a culture of safety and guest-centric service across Canadian restaurants.