Apprentice GM: Lead, Grow, and Elevate Guest Experience

20 Chipotle Mexican Grill Canada; Lethbridge; On-site; CAD 46,000 - 63,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Canada is seeking a hands-on Apprentices who aspire to General Manager roles, helping run daily restaurant operations and drive a Guest Obsessed experience. You’ll learn scheduling, P&L management, hiring, and training to grow into leadership roles.

You’ll work in a fast-paced kitchen with a strong emphasis on hospitality, food safety, and team development, with a 50-hour work week including evenings and weekends.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.
• Ability to stand and work in a fast-paced kitchen environment, for long hours, with customer interaction.
• Willingness to lead and train teams to deliver a Guest Obsessed experience.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek, including evening and weekend shifts.

Skills

Guest-focused

Leadership

People development

Customer service

Job description

Chipotle Canada is seeking a hands-on Apprentices who aspire to General Manager roles, helping run daily restaurant operations and drive a Guest Obsessed experience. You’ll learn scheduling, P&L management, hiring, and training to grow into leadership roles.

You’ll work in a fast-paced kitchen with a strong emphasis on hospitality, food safety, and team development, with a 50-hour work week including evenings and weekends.