Culinary Leader: Fast-Track to Multi-Unit Leadership

JOEY Restaurant Group; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Extended health plan

Maternity, Parental and Adoption leave top-up program

Mental and Physical health support plans

Flexible scheduling

Ongoing leadership development courses

Job summary

A leading restaurant group in Canada seeks a Culinary Leader to manage a high-performing team of 50-100 individuals in a multi-million-dollar restaurant. The role involves attracting talent, driving team development, and executing strategic planning goals while maintaining high standards of quality and experience. Candidates must have proven culinary leadership skills and a commitment to supporting restaurant openings across Canada and the US. The position offers an extended health plan and ongoing leadership development opportunities.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• High attention to detail with integrity to product quality assurance.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Drive personal growth and efficiently deliver quarterly strategic planning goals.
• Uphold the highest standards in product, profit, environment, and experience.

Skills

Culinary Leadership

Team Development

Recruiting and Hiring

Food Safety and Health Certification

Job description

A leading restaurant group in Canada seeks a Culinary Leader to manage a high-performing team of 50-100 individuals in a multi-million-dollar restaurant. The role involves attracting talent, driving team development, and executing strategic planning goals while maintaining high standards of quality and experience. Candidates must have proven culinary leadership skills and a commitment to supporting restaurant openings across Canada and the US. The position offers an extended health plan and ongoing leadership development opportunities.