Montanas Kitchen Manager assistant

Montana's; Fort McMurray; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discount

Flexible scheduling

Dynamic team

Career growth

Job summary

Sweeping Corporation of America is seeking a Kitchen Manager's assistant to work closely with the culinary team to deliver a top guest experience. You will manage inventory, labor costs, schedules, and training while ensuring high-quality food, portion control, and recipe adherence.

The role requires 1–2 years of management experience in a high-volume casual dining setting, with bonus points for related post-secondary education.

Qualifications

• Minimum 1-2 years management experience in a high-volume casual dining restaurant
• Bonus points for post-secondary education in hospitality or business
• Strong budgeting and cost-control understanding
• Excellent knowledge of food handling and preparation
• Proven ability to motivate and direct others

Responsibilities

• Manage inventory, food and culinary labour costs
• Prepare culinary team schedules to meet restaurant and budget needs
• Oversee training and development of kitchen team
• Ensure quality, portion control and presentation consistency
• Ensure recipe adherence in kitchen execution
• Oversee adherence to health, safety and handling requirements
• Implement and follow Health and Safety policies

Skills

Management experience

Budgeting

Food handling

Team motivation

High-volume dining

Education

Post-secondary education in hospitality or business

Job description

Overview

Our Kitchen Managers assistant are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

• Manage inventory, food and culinary labour costs

• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

• Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

• Ensure consistency of quality, portion control and plated presentation

• Ensure recipe adherence in kitchen execution of all products served

• Oversee adherence to legislative and food handling requirements

• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

• Minimum 1-2 years management experience working in a high-volume casual dining restaurant

• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

• Superior business acumen, including an understanding of budgets and operating costs

• Excellent knowledge of food, food handling and preparation

• Demonstrated ability to motivate and direct others

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Pay range: (FOR BC & ON ONLY)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.