Montana's Line Cook

MONTANA; Fort McMurray; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

20% employee dining discount

Montana's Grill Master certification (

Flexible scheduling

Energetic team environment

Competitive wages

Job summary

Montana's in Fort McMurray, Alberta is seeking a Line Cook to prepare and present high-quality dishes using standardized recipes. You’ll handle opening/closing duties, keep a clean station, and ensure food safety compliance.

Previous line cook experience and a Food Safety certification are advantageous, with opportunities for growth across Canada's iconic restaurants. You will join an energetic team, enjoy flexible scheduling, and benefit from employee dining discounts and potential advancement

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous experience as a Line Cook.
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate.

Responsibilities

• Complete line check pars to ensure enough product is prepared and ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep your work area, utensils & product equipment clean and sanitized.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Excellent communication

Energetic and confident

Follows standards

Thrives in fast-paced env

Reliable and punctual

Flexible schedule

Willing to help with prep/dishes

Line cook experience

Food Safety certification or willing

Job description

Overview:

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

• Complete line check pars to ensure that enough product is prepared and kept ready for service

• Ensure the quality of food is outstanding each and every time

• Plate food to specifications to create a great dining experience

• Perform opening & closing procedures as instructed

• Keep your work area, utensils & product equipment in a clean, sanitized state at all times

• Complete cleaning jobs outlined by management teams

• Adhere to all Food Safety policies and procedures

• Complete Food Safety logs, as required

What we are looking for:

• Excellent communication, social and organizational skills

• Energetic and self-confident with a positive attitude and willingness to learn

• Follows standards and procedures

• Ability to thrive in a fast-paced environment

• Reliable and punctual

• Ability to work a flexible schedule

• Willing to help with prep and dishes as needed

• Bonus points for previous experience as a Line Cook

• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Pay range: (FOR BC & ON ONLY)

• Become a certified Montana's Grill Master (available for Broiler Position)

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.