Assistant Restaurant Manager

MONTANA; City of Lloydminster; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

20% employee discount dining card

Flexible scheduling

Energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities

Career advancement opportunities

Job summary

Montana''s restaurant is seeking an Assistant Manager to work hands-on with the team to deliver the Perfect Guest Experience to every guest.

You will progress through the Restaurant Leader Certification Program, assist in daily leadership, manage key financials with the leadership team, and guide both dining room and kitchen operations to meet brand standards and guest expectations.

Qualifications

• Post secondary degree/diploma in hospitality and/or a business related field.
• Must possess the "Hospitality Gene" - Passion for People and Excellence
• To be driven and not afraid to take decisive action
• To act with integrity, value diversity and create a contagious passion around pleasing your Guests
• An excellent understanding of the restaurant industry
• Proactive thinking to anticipate barriers that lie ahead
• Excellent focus and prioritization
• Adaptability and agility

Responsibilities

• Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
• Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
• Be accountable for key financials and key performance indicators, in partnership with the Leadership team
• Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
• Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

Education

Post secondary degree/diploma in hospitality and/or a business related field

Job description

Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

• Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

• Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

• Be accountable for key financials and key performance indicators, in partnership with the Leadership team

• Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

• Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What we are looking for:

• Post secondary degree/diploma in hospitality and/or a business related field

• Must possess the "Hospitality Gene" - Passion for People and Excellence

• To be driven and not afraid to take decisive action

• To act with integrity, value diversity and create a contagious passion around pleasing your Guests

• A excellent understanding of the restaurant industry

• Proactive thinking to anticipate barriers that lie ahead

• Excellent focus and prioritization

• Adaptability and agility

What’s in it for you:

• 20% employee discount dining card valid at participating Recipe brands

• Flexible scheduling

• An energetic and dynamic team

• Competitive wages

• Fun working environment

• Growth and development opportunities within the restaurant

• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands