Assistant Restaurant Manager

Montanas BBQ & Bar; City of Lloydminster; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Employee discount 20%

Flexible scheduling

Energetic team

Competitive wages

Fun working environment

Growth opportunities

Career advancement

Job summary

Montana's Lloydminster is seeking an Assistant Manager to lead a team in delivering exceptional guest experiences. You will work hands-on with team members, progress through the Restaurant Leader Certification Program, and support the GM in day-to-day operations to uphold brand standards.

The role emphasizes leadership, training, and financial accountability, with a focus on developing both dining room and kitchen operations while maintaining high service levels.

Qualifications

• Post secondary degree/diploma in hospitality and/or a business related field.

Responsibilities

• Lead through the Restaurant Leader Certification Program and take on increasing responsibilities.
• Assist in day-to-day leadership and management with the GM.

Skills

Leadership

People skills

Time management

Integrity

Adaptability

Education

Post secondary hospitality/business degree

Job description

Montana's is hiring an Assistant Manager at our Lloydminster location! Montana's is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We're looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview:

Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What You Will Do In This Role

• Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
• Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
• Be accountable for key financials and key performance indicators, in partnership with the Leadership team
• Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
• Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What We Are Looking For

• Post secondary degree/diploma in hospitality and/or a business related field
• Must possess the "Hospitality Gene" - Passion for People and Excellence
• To be driven and not afraid to take decisive action
• To act with integrity, value diversity and create a contagious passion around pleasing your Guests
• A excellent understanding of the restaurant industry
• Proactive thinking to anticipate barriers that lie ahead
• Excellent focus and prioritization
• Adaptability and agility

What's In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]