Meat - Meat Cutter

Sobeys; Red Deer; On-site; CAD 21,000 - 30,000; Full time

Job summary

Sobeys in Red Deer, Canada, is seeking a hands-on Meat Department associate to provide friendly customer service and expertly prepare meat products for display and sale. The role includes receiving orders, merchandising, maintaining the department, and supporting new staff through training.

Applicants should have at least 12 months of experience, a High School Diploma, and knowledge of CFIA regulations. This on-site role offers opportunities for professional development within a busy retail

Qualifications

• Customer service experience preferred in fast-paced retail.
• High school diploma required; minimum 12 months of experience in meat or retail.
• Knowledge of CFIA regulations and department standards.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Perform special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Customer service

Meat department operations

CFIA regulations

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participatein professional development

• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties asrequired

• Provide technical training tonew staffand clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience