Meat Manager

Autism Services; Indian Head; On-site; CAD 45,000 - 65,000; Full time

Job summary

SHERWOOD COOPERATIVE ASSOCIATION LIMITED in Indian Head, Saskatchewan seeks a full-time Meat Department Manager with 3–5 years of supervisory experience. You will manage procurement, receiving and warehousing, uphold brand standards, and drive sales while controlling costs.

The role requires leadership, strong communication, and a commitment to community values. Applicants should be able to work evenings, weekends, and holidays, and will recruit, train, and coach a motivated team to deliver

Qualifications

• Extensive knowledge of meat department products with management experience.
• Strong integrity and results-oriented mindset.
• Excellent communication and teamwork abilities.
• Proficiency with Microsoft Office (Word, Outlook, Excel) and adaptability.

Responsibilities

• Ensure adherence to brand, merchandising, safety, asset protection, and inventory standards while managing procurement, receiving, and warehousing processes.
• Prepare and administer budgets, pricing, sales, margins, expenses, and inventory to achieve business goals.
• Lead pricing, promotions, product recommendations, and store standards to drive sales and profitability.
• Oversee customer service, daily operations, ordering, receiving, inventory management, and merchandising activities.
• Foster a positive work environment and build a strong culture of team engagement.
• Lead talent development, coaching, and performance management for the meat department.
• Provide leadership and direction while ensuring compliance with company policies, procedures, and expectations.
• Recruit, onboard, train, and support team members to achieve success.
• Mentor employees and deliver exceptional customer service.

Skills

Meat department knowledge

People skills

Team leadership

Customer service focus

Tools

Microsoft Office

Job description

SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Wage/Salary Info:

DOQ

Posted Date:

29-Jul-2026

Location:

INDIAN HEAD

# of Positions:

1

Employment Terms:

Full-Time

Length of Employment:

Permanent

Experience:

3-5 Years

Apply By Date:

12-Aug-2026

Application Information

Employer Name:
SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Duties & Responsibilities

• Ensure adherence to brand, merchandising, safety, asset protection, and inventory standards while managing procurement, receiving, and warehousing processes.
• Prepare and administer budgets, pricing, sales, margins, expenses, and inventory to achieve business goals.
• Manages sales growth and profitability through effective pricing, promotions, product recommendations, and store standards.
• Oversee customer service, daily operations, ordering, receiving, inventory management, and merchandising activities.
• Foster a positive work environment and build a strong culture of team engagement.
• Lead talent development, coaching, and performance management for the meat department.
• Provide leadership and direction while ensuring compliance with company policies, procedures, and expectations.
• Recruit, onboard, train, and support team members to achieve success.
• Mentor employees and deliver exceptional customer service.

QUALIFICATIONS

• Extensive knowledge of meat department products with 35 years of meat department management experience.
• Youre honest and trustworthy, are results-oriented and strive to be the best in what you do.
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• Proficient in Microsoft Office programs (Word, Outlook, and Excel); able to adapt to new technology.
• Strong communication skills with a high level of integrity and work ethic.
• Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
• Flexible with strong interpersonal skills and the ability to address issues effectively through direct, actionable feedback in diverse environments.
• Demonstrate the Co-op values of service excellence, teamwork and pride in every aspect of their approach.
• Willing to work evenings, weekends and holidays.