Meat Department Manager

Freson Bros.; Hanna; On-site; CAD 50,000 - 60,000; Full time

Job summary

Freson Bros. in Hanna, AB is hiring a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000. The role requires leadership over the Meat Department, inventory control, and ensuring top customer service.

You’ll manage scheduling, training, and development of team members while upholding company standards and promoting Freson Bros. values. The position emphasizes strong communication, financial accountability, and the ability to thrive in peak retail hours.

Qualifications

• 2 years minimum of progressive butcher shop or restaurant management experience.
• History of meeting financial objectives and targets in a butcher shop or restaurant environment.
• Proven ability to lead a team in a fast-paced, dynamic environment.
• Strong Google Suite skills and the ability to quickly learn new computer programs.
• Exceptional communication, and interpersonal skills.
• A passion for leading and developing others.
• Effective critical thinking and conflict resolution skills.
• Comfortable working during peak food-retail hours (evenings, daytime, weekends, holidays).
• Ability to stand for long periods and lift up to 50lbs.

Responsibilities

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts.
• Merchandise products within refrigeration shelving and coffin case freezers for promotional displays.
• Schedule Meat Department Team Members to ensure production and customer needs are met.
• Ensure company standards are met and department programs are followed.
• Assist the Store Manager with recruiting while maintaining a high-performance work team.
• Train, develop, and motivate Meat Department Team Members.
• Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience.
• Maintain a clean and sanitized work area.
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth.
• Providing an exceptional customer experience.

Skills

Leadership

Communication

Interpersonal skills

Critical thinking

Conflict resolution

Customer experience

Tools

Google Suite

Job description

We are hiring for a Full-Time Meat Department Manager with a wage range of $50,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays
• Schedule Meat Department Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Meat Department Team Members
• Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring

• 2 years minimum of progressive butcher shop or restaurant management experience
• A history of meeting financial objectives and targets in a butcher shop or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM