Bakery Manager

Clear Destination Inc.; Hanna; On-site; CAD 45,000 - 60,000; Full time

Job summary

Freson Bros. in Hanna, AB is seeking a Full-Time Bakery Manager to lead the bakery team during peak hours, manage inventory, scheduling, and customer experience.

Ideal candidates have 2+ years bakery/restaurant management, strong leadership, financial acumen, and proficiency with Google Suite; commit to learning, maintaining quality, and safety standards.

Qualifications

• 2+ years progressive bakery or restaurant management experience.
• History of meeting financial objectives in bakery/restaurant settings.
• Ability to lead a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Passion for leading and developing others.
• Willingness to work peak bakery hours, including early mornings and weekends.
• Knowledge of bakery preparation, methods, and food safety.

Responsibilities

• Lead Bakery Team to meet production and customer needs.
• Measure, mix, scale, hand-mould breads and bake products.
• Operate bakery equipment and maintain quality control.
• Inventory management, weekly ordering, and QA checks.
• Schedule team members and manage staffing needs.
• Assist Store Manager with recruiting and training.
• Resolve customer concerns and provide an excellent experience.
• Maintain a clean, sanitized work area and uphold brand values.

Skills

Bakery management

Team leadership

Communication

Financial objectives

Conflict resolution

Customer experience

Standing/lifting 50lbs

Google Suite

Tools

Google Suite

Job description

We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.

Job Duties/Responsibilities:

• Lead Bakery Team to
  • Measure, mix, scale, and hand-mould various types of artisanal bread
  • Hand-Mould bread, baguettes, boule, etc.
  • Bake and score traditional bread and bakery products
  • Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Bakery Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Bakery Team Members
• Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring:

• 2 years minimum progressive bakery or restaurant management experience
• A history of meeting financial objectives and targets in a bakery or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays)
• Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM