Deli Manager

Freson Bros.; Town of Hinton; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Group Benefits plan available for all…

Grocery Discount Program

Discounted Lunch Program

Endless professional development and培训

Job summary

Freson Bros. in Hinton Valley, AB, is seeking a Full-Time Deli Manager to lead a fast-paced deli and hospitality team while upholding our standards of quality and customer service.

You will manage inventory, scheduling, training, and development, assist with recruiting, and champion our brand values of integrity and growth, with a focus on safety and guest experience.

Qualifications

• 2 years minimum of progressive restaurant or food-retail management experience.
• Proven ability to lead a team in a fast-paced, dynamic environment.
• Strong Google Suite skills and the ability to quickly learn new computer programs.

Responsibilities

• Inventory management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts.
• Schedule Deli and Hospitality Team Members to meet production and customer needs.
• Ensure company standards are met and department programs are followed.

Skills

Leadership

Communication

Team Development

Google Suite

Tools

Google Suite

Job description

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs, and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth.

We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Hinton Valley, AB.

Job Duties/Responsibilities:

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Deli and Hospitality Team Members
• Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Assist the Catering Team with in-store catering events and preparation
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring:

• 2 years minimum of progressive restaurant or food-retail management experience
• A history of meeting financial objectives and targets in a deli or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Knowledge of the principles of food preparation and food safety regulations
• Ability to stand for long periods and lift up to 50lbs
• Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

• Group Benefits plan available for all Full-Time Team Members
• Team Member Grocery Discount Program
• Team Member Discounted Lunch Program
• Endless professional development and training opportunities

For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/