Butcher

Freson Market Ltd/Freson Bros.; Town of Barrhead; On-site; CAD 23,000 - 30,000; Full time

Job summary

Freson Market Ltd/Freson Bros. in Barrhead, AB is hiring a Full-Time Butcher to join our deli team. You will cut, trim, grind, weigh and package meat, assist customers with cuts and recipes, and maintain a clean, safe workspace.

Knowledge of beef, pork and poultry cuts, strong communication, and a positive, team-focused attitude are valued. Ability to stand long hours and lift up to 50 lbs is required, with shifts including evenings, weekends and holidays.

Qualifications

• Knowledge of cuts and preparation of beef, pork and poultry.
• Experience as a butcher is preferred.
• Experience breaking down beef carcasses is a plus.

Responsibilities

• Cut and package meat products.
• Cut beef carcasses, sides, and quarters.
• Cut, trim, grind, weigh, and prepare standard cuts of meat.
• Maintain a clean and sanitized work area.
• Stock and maintain shelves and displays.
• Properly handle and store food by adhering to food safety policies and procedures.
• Prepare special orders as per customer’s request.
• Interact with customers to explain various meat cuts and recipes.
• Handling customer service inquiries and providing a positive customer experience.

Skills

Meat cutting knowledge

Strong communication

Positive attitude

Team-oriented

Endurance

Lifting to 50 lbs

Job description

We are hiring for a Full-Time Butcher with a wage range of $17.00 - $22.00 at our location in Barrhead, AB.

Job Duties/Responsibilities:

• Cut and package meat products

• Cut beef carcasses, sides, and quarters

• Cut, trim, grind, weigh, and prepare standard cuts of meat

• Maintain a clean and sanitized work area

• Stock and maintain shelves and displays

• Properly handle and store food by adhering to food safety policies and procedures

• Prepare special orders as per customer’s request

• Interact with customers to explain various meat cuts and recipes

• Handling customer service inquiries and providing a positive customer experience

What you Bring:

• Knowledge of different cuts and preparation of meat (beef, pork, poultry, etc.)

• Experience as a butcher is preferred

• Experience breaking down beef carcasses is an asset

• Positive, can-do personality

• Strong communication and interpersonal skills

• Ability to work and thrive in a fast-paced team-oriented environment

• Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays)

• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.