Meat - Clerk Meat

FreshCo / FreshCo Chalo; Mission; On-site; CAD 32,000 - 42,000; Full time

Job summary

FreshCo in Mission, BC is seeking a Meat Clerk to deliver friendly, accurate service while handling meat products with care. You’ll help customers find what they need, maintain product displays, and support inventory and safety standards.

Join a fast-paced team focused on customer satisfaction and store results. This role emphasizes collaboration, learning quickly, and contributing to a clean, safe, and engaging shopping environment.

Qualifications

• Knowledgeable of various cuts of meat; training provided by the company.
• Ability to learn quickly and adapt to changing needs.
• Capable of working in a fast-paced environment.
• Highly motivated and team oriented.

Responsibilities

• Adhere to Food Safety Protocols, SOPs, and Health & Safety requirements.
• Provide customer service to meet customer needs.
• Keep the work area clean and presentable.
• Perform program execution and merchandising of products.
• Handle and prepare meat products.
• Increase store sales by promoting products.
• Participate in training of junior staff.
• Order and receive stock per inventory procedures.
• Process department shrink.
• Maintain a clean and safe working environment as required.
• Other duties as required.

Skills

Meat knowledge

Fast-paced

Customer service

Team player

Job description

**No Meat cutting skills required for this role**

Ready to start fresh?

The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’swhereyou’llhave an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Perform program execution and merchandising of product
• Handle and prepare meat products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What you bring to the table:

• Knowledgeable of various cuts of meat an asset. companyspecific training will be provided
• Ability to learn quickly
• Ability to work in afast pacedenvironment
• Highly motivated and team oriented