Meat - Clerk Meat

FreshCo / FreshCo Chalo; Victoria; On-site; CAD 32,000 - 52,000; Full time

Job summary

FreshCo in Victoria is seeking a customer-focused team member to help customers with questions from grilling to nutrition. You will work directly with shoppers, maintain meat displays, and ensure products are stocked and rotated according to store programs.

Join a fast-paced team and contribute to friendly, helpful service while learning about merchandising, safety standards, and fresh meat handling. No prior experience required; training provided to help you succeed.

Qualifications

• Knowledge of various cuts of meat is an asset; training will be provided.
• Ability to learn quickly.
• Ability to work in a fast-paced environment.
• Highly motivated and team oriented.

Responsibilities

• Upholds and complies with company procedures, standards and policies in all situations
• Greets customers in a polite and friendly manner
• Demonstrates superior customer service in accordance with company programs
• Stocking various meat products to shelves
• Maintaining and building merchandise displays in compliance with company programs
• Order writing
• Receiving and rotating product
• Filling product showcases
• Cleaning and sanitizing of work area

Skills

Knowledge of meat cuts

Quick learner

Fast-paced environment

Team oriented

Job description

Ready to start fresh?

You will deal directly with customers and answer questions on everything from grilling to nutrition. Become part of the team that offers our customers some of our best-selling products.

Here’swhereyou’llhave an impact:

• Upholds andcomplies withcompany procedures,standardsand policies in all situations
• Greets customers in a polite and friendly manner
• Demonstrates superior customer servicein accordance withcompany’s programs
• Stocking various meat products to shelves
• Maintaining and building merchandise displays in compliance withcompanyprograms
• Order writing
• Receiving and rotating product
• Filling product showcases
• Cleaning and sanitizing of work area

What you bring to the table:

• Knowledgeable of various cuts of meat an asset. company specific training will be provided
• Ability to learn quickly
• Ability to work in afast pacedenvironment
• Highly motivated and team oriented