Manager, restaurant

Pizza Hut

Trois-Rivières

On-site

CAD 48,000 - 62,000

Full time

8 days ago

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Benefits offered by this job

Dental plan
Health care plan

Job summary

Pizza Hut in Trois-Rivières is seeking a Restaurant Manager to lead daily operations and ensure excellent customer service. You will monitor staff performance, plan schedules, recruit and train employees, and maintain inventory while upholding health and safety standards.

This on-site role requires 1 year to less than 2 years of supervisory experience and French language proficiency. The successful candidate will drive marketing initiatives and coordinate team efforts in a fast-paced environment.

Qualifications

  • 1 year to less than 2 years of leadership or supervision experience.
  • French language proficiency.
  • On-site position in Trois-Rivières, QC, Canada.

Responsibilities

  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Staff management
Recruitment
Operations planning
Team training
Customer service
Health and safety
Marketing plans
Complaint handling

Education

Secondary (high) school graduation certificate
or equivalent experience

Job description

LANGUAGES

French

EDUCATION
  • Secondary (high) school graduation certificate
  • or equivalent experience
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
SUPERVISION
  • More than 20 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking
PERSONAL SUITABILITY
  • Dependability
  • Flexibility
  • Team player
  • Ability to multitask
BENEFITS
HEALTH BENEFITS
  • Dental plan
  • Health care plan
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