Shift manager - fast food restaurant

Restaurant McDonald's Lachenaie; Terrebonne; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Group insurance benefits

Night shift premium

Long-term care insurance

Free parking available

Learning/training paid by employer

Team building opportunities

Parking available

Job summary

Restaurant McDonald's Lachenaie is seeking a supervisor to manage front-line operations at the Terrebonne location. You will oversee kitchen staff, coordinate food preparation, and ensure quality and customer satisfaction in a fast-paced setting.

The role requires 1–2 years of experience and a secondary school diploma or equivalent; on-site work only, with benefits typical of the brand. Fluency in French is preferred for daily interactions.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary school graduation certificate

Equivalent experience

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

SUPERVISION

• Staff in various areas of responsibility

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

FINANCIAL BENEFITS

• Group insurance benefits
• Night shift premium

LONG TERM BENEFITS

• Long-term care insurance

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available