Shift manager - fast food restaurant

McDonalds; Mirabel; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Free parking

Training paid by employer

Team building opportunities

Night shift premium

Dental plan

Disability benefits

Health care plan

Vision care benefits

Job summary

McDonalds is seeking a on-site supervisor at a fast food outlet in Canada. The role requires 2 years to less than 3 years of experience and no formal education is required. English or French are the language options. The job involves supervising kitchen staff, maintaining quality standards, handling customer concerns, and coordinating daily schedules.

Work is at the physical location, with a fast-paced environment and opportunities to train staff and participate in reports and shifts planning.

Qualifications

• No formal degree required.
• Experience in fast-paced food service environments is preferred.
• Ability to communicate effectively with customers and team members.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Client focus

Team player

Initiative

Efficient interpersonal skills

Oral communication

Education

No degree, certificate or diploma

Job description

LANGUAGES

English or French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy

WORK SETTING

• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Night shift premium

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Variable or compressed work week