Manager, restaurant

Papa John's Pizza; Calgary; Sur place; CAD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Free parking available

Résumé du poste

Papa John’s Pizza in Calgary is seeking a candidate to manage budget and operations on-site. Responsibilities include budgeting, cost control, staff management, and ensuring service quality.

The role requires English language skills, 2–3 years of experience, and a focus on maintaining profitability and customer satisfaction. This is an on-site position with no remote work option.

Qualifications

• Secondary (high) school graduation certificate.

Responsabilités

• Analyze budget to boost profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Recruit staff.
• Supervise staff.
• Determine services to offer and implement procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering/use of facilities.
• Address customers' complaints or concerns.
• Manage events.

Connaissances

Budget analysis

Staff supervision

Operations management

Customer service

Formation

High school diploma

Description du poste

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events

OTHER BENEFITS

• Free parking available