Restaurant supervisor

CHUCKS ROADHOUSE BAR & GRILL; Brockville; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Job summary

CHUCKS ROADHOUSE BAR & GRILL in Ontario is seeking a restaurant supervisor to organize workflow, coordinate kitchen and service staff, and ensure timely meals.

The role involves training staff in duties, sanitation and safety procedures, managing ingredient levels, and maintaining stock and records in a fast-paced on-site environment.

Qualifications

• Experience: 7 months to less than 1 year required.
• On-site work at a restaurant with fast-paced environment.
• Education: Secondary school graduation certificate or equivalent experience.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chefEstablish work schedules

Skills

Attention to detail

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary school graduation certificate

or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chefEstablish work schedules

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

OTHER BENEFITS

• Free parking available