Manager, restaurant

Kibbi

Town of Cochrane

On-site

CAD 42,000 - 60,000

Full time

14 days+
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Job summary

Kibbi in Alberta, Town of Cochrane is seeking a capable restaurant manager to oversee daily operations, control costs, and ensure top-notch service. You will develop budgets for food, beverage, and supplies, monitor labour costs, and organize inventory.

The role involves recruiting, training, and supervising staff, enforcing health and safety regulations, and negotiating supplier terms to maintain quality and cost efficiency. English language required; permanent, full-time position.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • 1 to less than 7 months of experience required.

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Recruit staff
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service

Skills

Budgeting
Staff supervision
Training
Inventory management
Customer service
Negotiation with suppliers
Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

  • * Education: Secondary (high) school graduation certificate
  • * Experience: 1 to less than 7 months
TASKS
  • * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • * Evaluate daily operations
  • * Modify food preparation methods and menu prices according to the restaurant budget
  • * Monitor revenues to determine labour cost
  • * Recruit staff
  • * Supervise staff
  • * Train staff
  • * Organize and maintain inventory
  • * Ensure health and safety regulations are followed
  • * Negotiate arrangements with suppliers for food and other supplies
  • * Address customers' complaints or concerns
  • * Provide customer service
EMPLOYMENT TERMS OPTIONS
  • * Evening
  • * Morning
  • * Day
  • * Weekend
  • * Work Term: Permanent
  • * Work Language: English
  • * Hours: 30 to 40 hours per week
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