Bar manager

Kibbi; Burlington; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Free parking

Permanent position

English work language

Job summary

Kibbi in Burlington, Ontario is seeking a Restaurant Supervisor to oversee daily operations, manage budgets, and optimize profits. You will plan schedules, monitor labor costs, and ensure compliance with health and safety regulations.

The role requires 2–3 years of related experience and a secondary school diploma. You will lead a small team, balance cash reports, train staff, handle customer concerns, and maintain inventory in a fast-paced environment.

Qualifications

• Secondary school graduation is required.
• 2–3 years of related restaurant supervisory or management experience.
• Experience with budget monitoring and cost control is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Customer service

Team leadership

Budget awareness

Communication skills

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 1 to 2 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

SCREENING QUESTIONS

• Are you currently a student?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift

EMPLOYMENT TERMS OPTIONS

• Morning
• Night
• Day
• Weekend
• Overtime required

OTHER BENEFITS

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week